Somers Point Restaurant Week - Small Town, Big Taste!
November 3 - 12
November 3 - 12
101 E. Maryland Avenue
609-927-6969 somerspoint.clancysrestaurantgroup.com Year-round family restaurant with two separate bar lounges with weekly entertainment. Chefs: Eric Hegyi Froylan Mexquitita Hours:
11 am to 1 am Price Fixed Menu: Lunch 12.17 (Plus tax & gratuity) |
Lunch Menu 2 Courses Select Appetizer & Entree or Entree & Dessert 12.17 Appetizer (select one) Chef's Stuffed Long Hots Two Long hots stuffed with mild sausage, sharp Provolone and spinach, served with a side of garlic bread and home made Au Jus. Bacon Wrapped Shrimp two jumbo shrimp stuffed with lump crab, horseradish, Parmesan cheese and fresh basil wrapped in bacon and served with creamy horseradish sauce. Hummus and Veggie Plate House made hummus served with celery, carrots, chopped cucumber and Feta cheese along side of grilled pita bread. Entree (select one) Buffalo Chicken Chop Chopped Iceberg and romaine lettuce, carrots, tomatoes, red onions, and fried buffalo chicken topped with Bleu cheese crumbles and Bleu cheese dressing. Chef's Hand Pattied Chicken Burger fresh ground chicken breast mixed with scallions, cilantro, salt, pepper , and sesame oil, hand pattied and topped with American cheese, lettuce and tomato, served on a brioche bun with a side of Sriracha mayo and fries. Black' N Bleu Prime Rib Hand cut 7 oz. prime rib topped with Bleu cheese crumbles and fried onion straws, served with mashed potatoes and garlic bread. Dessert (select one) Dark Side of Moon Cake Cheesecake Pumpkin Pie |
Restaurant Week Specials cannot be combined with any other coupon, discount or offer.
Beverages and gratuity are additional. Taxes are not included.
Beverages and gratuity are additional. Taxes are not included.
